Husband Approved Whole Wheat Biscuits
If I haven't lost you yet, here is my recipe for Whole Wheat Biscuits. Brett's requirements are that the biscuit must stay together when you pile on eggs and bacon for a breakfast biscuit sandwich. It can't crumble apart leaving you holding only the eggs and bacon. It's also gotta taste good! My quest led me through several online recipes and cookbooks and I finally landed on the Whole Wheat Biscuit recipe in the Joy of Cooking book.
Sidenote: Isn't this note in the front of this cookbook the sweetest? I read it this week and it made me smile. "Miss Mabel" was my Grandma Jane's best friend. I loved her wit, laugh and well-aging jet black hair!
Just FYI I found that butter is quite tasty but makes your biscuits more crumbly. Shortening helps them stay in tact, but doesn't have that buttery flavor. Now you know. This version has both.
1 cup of Whole Wheat Flour
3/4 cup of all purpose flour
2 teaspoons sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon kosher salt
Half of 1/3 cup vegetable shortening (refrigerated)
2.5 Tablespoons butter (cold)
1 cup sour cream
Preheat oven to 400 degrees.
Add dry ingredients to a large bowl. Using a pastry cutter or fork, cut in butter and shortening until the mixture resembles course crumbs or peas. Then add 1 cup of sour cream and stir with a fork until moistened and the dough comes together. If the mixture is just too dry and crumbly to come together, add a tablespoon of cold water and continue to mix.
|It's going to look pretty dry and crumbly, so avoid adding water unless there is no hope to pat it into a ball and roll it out.|
Dump the dough onto a floured surface and knead and pat until the dough is smooth. Pat or roll out until the dough is an inch thick. Using a 4" round cutter, (or a heart shaped one!) cut out the biscuits and reshape the dough until you're all out.
Brush tops with whole milk or egg wash and sprinkle with a pinch of kosher salt.
Bake at 400 for 12-15 minutes.
Optional topping: While the biscuits bake, mix about 2 tablespoon of melted butter with 2 teaspoons of honey. When the biscuits are done, brush the honey/butter mixture on the tops and enjoy!
We were too busy eating to get a picture of the baked biscuit equipped with bacon and egg. Brett will make sure I make them this weekend mainly because we need to add that photo to the blog.